Scale Back Alabama 2008 - Join Now!
 

Lesson Plan Four - Using Fruits and Vegetables to Manage Your Weight

Download the FREE Adobe Reader You will need the FREE Adobe Reader to view these files.

Click here to view the Web cast for Week 4

Nutrition Tip:  Eating More Fruits and Vegetables
Physical Activity Tip:  A Workout in the Garden
Behavior Tip: 
Putting Vegetables on the Shopping List

Handouts:

  1. How to use fruits and vegetables to manage your weight

Additional Items Needed:  None

Class: (Print Version) Click here for a print version.

Nutrition Tip - Eating More Fruits and Vegetables

You can pick foods that will fill you up and not provide many calories because of the volume or the foods' density. In other words, foods like fruits and vegetables take up more space than juice or candy, but offer fewer calories. Foods like fruit and vegetables are called low-energy, dense foods. High-energy dense foods will give you many calories in a small space. For example, you can get 100 calories by eating two slices of thin, crisp bacon or you can eat two cups of a non-starchy vegetable, like green beans! 

Eating low-energy, dense foods help you feel full, reduce your hunger and decrease the calories eaten. Water and fiber in foods increase volume and thereby reduce energy density. In their natural state, fruits and vegetables have high water and fiber content and are low in calories and energy density. (Handout) 

In studies lasting longer than six months, the weight loss was three times greater in persons who ate foods of low energy density (low in fat and high in fiber) than in those who simply ate low-fat foods. The research compared eating apples (2.9 percent fiber) to apple puree and apple juice. The results were that the apples provided a higher feeling of being satisfied and full than the apple purée or fiber-free apple juice. Another study compared whole oranges (2.5 percent fiber) to orange juice (fiber free) and whole grapes (1.3 percent fiber) to grape juice (fiber free). Again, the whole fruit was more satisfying than juice. 

Additional studies find that adding vegetables to meals (about 200 grams) enhances the feeling of being full. Two hundred grams is equal to about 1 to 1 ½ cups, depending on the vegetable. 

What does this mean to you? To lose weight, you must eat fewer calories than you use. Adding fruits and vegetables to an existing diet that supplies sufficient calories or has more calories than needed can cause you to gain weight. Fruits and vegetables should be substituted for foods high in energy density. Instead of one, six-ounce serving of orange juice (85 calories), chose a medium orange and consume only 65 calories and get much more fiber and volume. Vegetables tend to be lower in calories than fruit, so substituting more vegetables than fruit for foods of higher energy density can be helpful in a weight management plan.

The Dietary Guidelines for Americans, Fifth Edition (2000), published by the U.S. Departments of Agriculture and Health and Human Services, recommends that people eat more servings of vegetables than fruits in a healthy eating plan.

Physical Activity Tip - A Workout in the Garden

Just consider the workout you get from gardening. Between edging and raking the lawn, walking back and forth to the mulch pile, pulling weeds, digging holes and planting seeds, gardening uses all of the major muscle groups. Even small gardens need attention. And it's not just the physical effort that makes gardening beneficial: the release of stress and the enjoyment it provides is also important. Remember to engage your abs when gardening, especially when bending or lifting objects. A good cool-down and stretch for the back and hamstrings at the end is a good idea.

Behavior Change Tip - Putting Vegetables on the Shopping List

Just thinking about eating more fruits and vegetables is only the first step. The most important step, putting them in your mouth, may not come naturally. Take the time to think through the steps that it will take you to eat more fruits and vegetables. Perhaps you need to go through the recipe file to find a new way to fix an old favorite. Make a menu and write down the items you'll need to remember to buy. Store the healthy food in clear view in the refrigerator so you will not forget about it and have to throw it out later. Whatever steps you need to take, do them this week.

Back to Top

 
List of Sponsors  

 

Alabama Department of Public Health Alabama Department of Agriculture and Industries Alabama Hospital Association Barber's Dairy BlueCross BlueShield of Alabama Join Now!